Chef Privato Spagna

FFGR España sources chefs trained in Spain's finest kitchens, El Celler de Can Roca, Mugaritz, DiverXO, Martín Berasategui, to serve private dinners in villas, superyachts, and hotel suites across the country.

Menus are bespoke: from traditional Andalusian tapas elevated to haute cuisine, to avant-garde Basque molecular gastronomy, to classic French technique applied to Spanish ingredients. All dietary requirements and religious protocols are accommodated.

For grand occasions: Grand Prix weekends, Semana Santa dinners, private celebrations in historic estates: our chefs coordinate full dining experiences including sommelier service, tablescaping, and staff.