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FFGR España · Édition 2026 · ライフスタイル
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Michelin-starred Mediterranean cuisine — in your villa, yacht or suite.
Spanish gastronomy is one of the world's most celebrated — and FFGR España brings it privately to your table, wherever in Spain that table may be.
FFGR España sources chefs trained in Spain's finest kitchens — El Celler de Can Roca, Mugaritz, DiverXO, Martín Berasategui — to serve private dinners in villas, superyachts, and hotel suites across the country.
Menus are bespoke — from traditional Andalusian tapas elevated to haute cuisine, to avant-garde Basque molecular gastronomy, to classic French technique applied to Spanish ingredients. All dietary requirements and religious protocols are accommodated.
For grand occasions — Grand Prix weekends, Semana Santa dinners, private celebrations in historic estates — our chefs coordinate full dining experiences including sommelier service, tablescaping, and staff.