Chef Privato Spagna

FFGR España sources chefs trained in Spain's finest kitchens — El Celler de Can Roca, Mugaritz, DiverXO, Martín Berasategui — to serve private dinners in villas, superyachts, and hotel suites across the country.

Menus are bespoke — from traditional Andalusian tapas elevated to haute cuisine, to avant-garde Basque molecular gastronomy, to classic French technique applied to Spanish ingredients. All dietary requirements and religious protocols are accommodated.

For grand occasions — Grand Prix weekends, Semana Santa dinners, private celebrations in historic estates — our chefs coordinate full dining experiences including sommelier service, tablescaping, and staff.